Friday, June 9th

Soups 6

chilled gazpacho w/ veggies

new England clam chowder 

Burger of the month 15

caprese burger

8 ounce beef patty, basil pesto, fresh mozzarella, heirloom tomato, arugula, balsamic reduction tomato focaccia, choice of side

chef’s choice pizza 13

classic cheese

mozzarella, parmesan, crushed red pepper, marinara

appetizer special 12

parmesan polenta w/ wild mushrooms

creamy parmesan polenta, wild mushrooms & asparagus, red wine demi

seafood special 27

mahi mahi

eight ounce cajun dusted mahi mahi, basmati rice, summer squash, pineapple-mango salsa, salsa verde