CORNMEAL CRUSTED ROCK SHRIMP Cornmeal crusted rock shrimp fried golden brown and served with cocktail sauce. $11.95 THAI CHICKEN TACOS Chopped chicken breast with soy sauce, ginger and toasted peanuts. Sautéed and served in crispy corn taco shells with shredded iceberg lettuce. Accompanied by soychili, ginger-plum and sweet chili dipping sauces. $9.95 HOMEMADE MEATBALL AND GRILLED SAUSAGE PLATTER Hand rolled meatballs coated with a bourbon sauce, grilled Polish kielbasa on a bed of sauerkraut and spicy Italian sausages served with hay stack onions, accompanied by spicy red sauce with a smokey stone ground mustard dipping sauce. $12.95 MACARONI AND CHEESE BITES Homemade macaroni and cheese coated with breadcrumbs, fried and served with a spicy mango ketchup. $8.95 GRILLED CHICKEN BUFFALO NACHOS Grilled chicken breast served atop blue, red and yellow crispy corn tortillas with spicy buffalo sauce, Mozzarella and Pepper Jack cheese, jalapeños and sour cream. $9.95 TUNA TATAKI TOSTADITAS Crispy corn tortillas with guacamole, shredded iceberg lettuce and thin slices of rare seared tuna topped with dollops of avocado-sour cream, chipotle-sour cream and salsa fresca. $12.95* STEAMED POT STICKERS Steamed pork dumplings served with Asian slaw and ponzu dipping sauce. $9.95 CAJUN FIRECRACKER Blackened chicken with spinach and a touch of crushed red pepper, wrapped in a spring roll skin, deep-fried and served with a Bayou dipping sauce. $8.95 BAKED CRAB DIP Blue crab blended with green onion, a touch of garlic and lemon, topped with Parmigiano-Reggiano cheese. Served with Lavosh crackers. $10.95	CRISPY CALAMARI Calamari dusted in seasoned flour and cornmeal, then deep-fried golden brown. Served with fresh cilantro pesto and a lemon wedge. $10.95 SHRIMP ENCHILADAS Honey-lime marinated shrimp, black beans and Pepper Jack cheese wrapped in corn tortillas and baked with a traditional green mole. Garnished with chipotle-black bean salsa. $11.95 MEDITERRANEAN PLATTER Creamy hummus and black bean-honey chipotle spread. Accompanied by olive tapenade, fresh cucumber salad, mixed country style olives and Feta cheese marinated with pinenuts, olive oil and fresh mint. Served with grilled pita toast points. $12.95 CHICKEN WINGS Seasoned wings and drumsticks, deep-fried golden brown, served with fresh carrot and celery sticks and bleu cheese-buttermilk dressing. Available in classic Buffalo, BBQ or sweet Chinese chili sauce. $9.95 BBQ CHICKEN PIZZA Crispy thin crust layered with caramelized onions, fresh cilantro, strips of grilled chicken smothered in BBQ sauce and shredded Mozzarella cheese, topped with salsa fresca. $10.95 CRAB AND CREAM CHEESE WONTONS Wonton skins stuffed with a mild blend of crab meat, tomatoes, green onions and cream cheese, deep-fried golden brown and served with a ginger-plum dipping sauce. $9.95 CHICKEN QUESADILLA Strips of marinated grilled chicken breast, black bean puree, Pepper Jack cheese and chipotle cream cheese melted between flour tortillas. Served with salsa fresca, sour cream and guacamole. $10.95 HARRY'S COMBO BASKET Jumbo soft pretzels baked golden brown and deep-fried petite chicken corn dogs. Served with yellow mustard, Cheddar cheese and BBQ sauce. $8.95
All of our deep-fried foods are cooked in cholesterol-free oil.
All of our salads are served with French baguette slices.
CHICKEN AND COUSCOUS SALAD Dijon and herb marinated chicken breast served over a golden raisin and fresh corn couscous salad on a bed of hearts of romaine leaves with grilled zucchini carpaccio. Drizzled with an herb Dijon vinaigrette. $11.95 GRILLED SALMON SALAD Grilled Atlantic salmon with a guacamole stuffed tomato, served over organic mixed greens with black beans and smoked chili vinaigrette. Garnished with corn tortilla strips. $12.95 COBB SALAD Grilled chicken breast, bacon, hard-boiled egg, bell pepper, red onion and crumbled bleu cheese served on chopped mixed greens. Finished with fried tortilla strips and your choice of dressings. $10.95 CHINESE CHICKEN SALAD BOWL Grilled chicken breast, crispy rice noodles, lettuce, green onions, almonds, wonton skins, mandarin oranges and sesame seeds, tossed in a teriyaki vinaigrette. $10.95 HARRY'S TACO SALAD Seasoned ground beef served in a tortilla bowl with lettuce, tomato, Cheddar cheese, corn, black olives, green onion, guacamole, sour cream and Southwestern ranch dressing. $10.95	CALIFORNIA SALAD Crisp sweet corn, avocado, fresh Mozzarella, bean sprouts, diced Roma tomatoes, hearts of palm, egg slices and cucumbers served over mixed baby field greens with a cruet of extra virgin olive oil and balsamic vinegar. $10.95 BLACKENED AHI TUNA SALAD Cajun seasoned Yellowfin tuna blackened, served rare atop mixed greens tossed in a cranberry vinaigrette with toasted pistachios and seasonal berries. $14.95* SPINACH SALAD WITH WARM BACON VINAIGRETTE Tender, baby spinach leaves, onions, Applewood smoked bacon, chopped egg and mushrooms, finished with our homemade, warm bacon vinaigrette. $9.95 CAESAR SALAD A classic combination of romaine lettuce, homemade Caesar dressing, seasoned croutons and Parmigiano-Reggiano cheese. $9.95 CHICKEN CAESAR SALAD A classic combination of romaine lettuce, homemade Caesar dressing, seasoned croutons and Parmigiano-Reggiano cheese, topped with a grilled chicken breast. $10.95
Half-pound all-beef, grilled to order, served on a toasted Kaiser roll with lettuce, tomato and red onion, accompanied by a pickle and your choice of seasoned fries or side salad. Add $.75 for your choice of cheese or additional topping.
HARRY’S PORTLAND SLIDER Topped with Wisconsin Cheddar cheese, Applewood smoked bacon and a fried egg. $9.95* THE BIG KAHUNA Piled high with caramelized onion, Applewood smoked bacon, Cheddar cheese and sour cream. $9.95* MUSHROOM CHEESEBURGER Topped with Wisconsin Cheddar cheese and sautéed mushrooms. $9.25* SPINACH AU POIVRE BURGER Seasoned with cracked black pepper and topped with wilted spinach and bleu cheese. $9.25* COWBOY BUFFALO BURGER Half pound Buffalo burger seasoned with a seven pepper rub grilled to order. Topped with melted Pepper Jack cheese, chipotle aioli and hay stacked onion rings. $10.95*	BEER BATTERED BURGER Half pound Angus beef burger beer battered and fried golden brown, topped with fried onions. Served on a toasted sweet onion roll. $9.95* THE SUN KING Topped with Cheddar cheese, pickle slices, romaine lettuce and tangy Louis dressing, served on toasted sour dough bread. $9.25* JALAPEÑO AND PEPPER JACK STUFFED BURGER Stuffed with Pepper Jack cheese and jalapenos. Topped with black olives, pico de gallo and guacamole. $9.95* TURKEY BURGER Homemade with ground turkey, carrots, onions, celery and secret seasonings. $9.95 NAN’S YANKEE DOODLE Our own chopped green olive aioli puts a new twist on the classic burger. $9.25*
SANDWICHES All of our sandwiches are accompanied by a pickle, and your choice of seasoned fries or side salad.
TURKEY AVOCADO CLUB Sliced oven-roasted turkey breast served on toasted country white bread with Applewood smoked bacon, leaf lettuce, tomato, fresh avocado, Fontina cheese and mayonnaise. $10.95 HARRY'S FLANK STEAK PITA Marinated flank steak grilled and served on grilled pita bread with Roma tomatoes, cucumbers, red onion, feta cheese, Kalamata olives and finished with tangy cucumber yogurt dressing. $11.95* HARRY’S LOADED HOT DOG All beef Kosher style hot dog served on a poppy seed bun topped with sport peppers, Kosher dill pickle, sauerkraut, and tomato slices. Served with mini bottles of ketchup and Dijon mustard. $9.95 AHI TUNA BLT Hawaiian Yellowfin tuna, grilled rare, served on toasted country white bread with crisp lettuce, tomato, Applewood smoked bacon and hickory mayonnaise. $12.95 HARRY'S STEAK SANDWICH Beef petite tender grilled to order, topped with sauteed onions, bell peppers, and baby spinach, then drizzled with a pino noir-kalamata demiglace. $13.95 GREEN GODDESS CHICKEN SANDWICH Grilled marinated chicken breast served on a sun-dried tomato Focaccia bun with green goddess dressing, Fontina cheese, mixed greens, cherry peppers and cornichons. $10.95 HARRY'S CUBAN SANDWICH Thin sliced honey ham and marinated roast pork loin, with Fontina cheese, pickle slices and yellow mustard on a pressed, sweet ciabatta bread. $9.95 GRILLED HAM AND BRIE Thin slices of honey ham and double cream Brie cheese served on grilled raisin-pumpernickel. $9.95 TURKEY SANDWICH Oven-roasted turkey breast served with Provolone cheese, lettuce, tomato and mayonnaise, served on your choice of bread. $9.95	PARMESAN-CRUSTED CHICKEN SANDWICH Pan-fried Parmesan crusted chicken breast served on a grilled Hoagie roll with sautéed onions and mushrooms, cilantro pesto and melted Provolone cheese. $10.95 TUNA MELT Two toasted English muffins layered with tuna salad, tomato and provolone cheese, then oven baked. $9.95 GRILLED PORTABELLA, FONTINA AND SAGE SANDWICH Grilled balsamic marinated portabella mushroom with tomato, sage and Fontina cheese served on sourdough bread. $9.95 TURKEY REUBEN Oven-roasted turkey breast, Swiss cheese, sauerkraut and Thousand Island dressing, served on grilled rye bread. $9.95 BUFFALO CHICKEN TORTILLA Fried blue cornmeal crusted chicken breast, mixed greens, diced tomatoes, buffalo sauce and cayenne buttermilk dressing, rolled in a tomato tortilla. $10.95 VEGETABLE PITA Pita topped with sun-dried tomato pesto, black olives, green onions, artichoke hearts, Roma tomatoes, corn and feta cheese. $9.95 CORNED BEEF REUBEN Lean corned beef, Swiss cheese, sauerkraut and Thousand Island dressing, served on grilled rye bread. $10.95 HARRY'S CHICKEN PITA Grilled pita bread served with grilled chicken, Roma tomatoes, cucumbers, crumbled feta cheese, red onions, Kalamata olives, pepperoncinis and tangy cucumber yogurt dressing. $10.95 SESAME-CRUSTED SALMON SANDWICH Pan-seared sesame crusted salmon served on a toasted Kaiser roll with a citrus basil mayonnaise, lettuce, tomato and red onions. $11.95*
served after 5:00 Pm
FRIDAY FISH FRY Beer-battered fish, deep-fried until golden brown, served with rye bread, seasoned fries & cole slaw. (Friday night only) $13.95 FALAFEL CRUSTED TILAPIA Farm raised Tilapia fillets topped with falafel and served over a bed of creamy hummus with cucumbers and vine ripe tomatoes. Drizzled with extra virgin olive oil. $15.95 PASTA PUTTANESCA Angel hair pasta tossed with a traditional tomato, olive and caper sauce topped with fresh grated Parmigiano- Reggiano. $13.95 SOUTHERN FRIED CHICKEN Fried buttermilk marinated chicken seasoned with a zesty southern style breading. Served with garlic mashed potatoes, sweet corn on the cob and a micro corn muffin. $14.95 PORK TENDERLOIN MOLE Pork tenderloin seasoned with a Thai myrtle rub, grilled to order and served with a traditional style Mole sauce. Accompanied by Spanish rice and a mushroom quesadilla. $15.95* PAN ROASTED ATLANTIC COD Fresh Atlantic cod pan roasted and served over a bed of new potato-fresh corn and tomato hash. Finished with basil infused olive oil. $14.95 SEAFOOD SPECIAL OF THE DAY Our chef's creation of seasonal fish or shell fish from around the world. $Market Price*	HARRY'S FISH & CHIPS FRIDAY Beer-battered Atlantic cod served in a basket w/ sesame cilantro coleslaw, steak fries & maltvinegar. (Friday night only) $12.95 WILD MUSHROOM RAVIOLI Wild mushroom stuffed ravioli tossed with fresh asparagus, crab and mushroom beurre blanc. $14.95 GRILLED SHRIMP AND EGGPLANT WITH ANGEL HAIR Grilled gulf shrimp and marinated eggplant served over angel hair pasta tossed with crispy garlic oil, diced Roma tomatoes and pinenuts. $16.95 FLANK STEAK SAVANNAH Choice flank steak marinated with Worcestershire sauce and balsamic vinegar, grilled and finished with a bourbon-whole grain mustard cream sauce. Accompanied by mashed potatoes and sautéed green beans. $17.95* PARMESAN-CRUSTED CHICKEN Sautéed Parmesan crusted chicken medallions served with a sun-dried tomato and black olive butter, mashed potatoes and vegetable du jour. $14.95 SESAME SEARED ATLANTIC SALMON Atlantic salmon fillet dusted in sesame seasoned bread crumbs and pan-seared. Accompanied by Asian vegetable medley with teriyaki glaze and white rice pilaf. $15.95* BABY BACK RIBS Full rack of succulent baby back pork ribs slowly braised in Sprecher Amber beer and natural hickory seasonings. Served smothered in Sweet Baby Ray's BBQ sauce. Accompanied by mashed potatoes and vegetable du jour. $16.95
A daily selection of Tortes $5.95 and Cheesecakes $6.25